![]() If this IHOP gluten-free menu was helpful or if you find something inaccurate please let us know below. It’s estimated that the company’s annual revenue collection is around $2 billion. The minimum amount for opening an IHOP restaurant as a franchisee is $40,000 per store on a double unit agreement, and $50,000 for single restaurant agreements. The stores are open 24/7 throughout the day and night with locations both in the United States, Canada, and the Middle East. Currently, there are more than 1,500 IHOP locations worldwide.īeing an American favorite, the restaurants provide reasonably priced, high-quality, tasty dishes in a family-themed atmosphere. But it was not until 1973 that the name IHOP was adopted and used as an official marketing slogan with the company operating 500 restaurants nationwide and 1,000 by 1999. Later in 1960, the firm began offering franchise opportunities to the public, then in 1963, they acquired several competitive brands such as Orange Julius, The Original House of Pies and Golden Cup Coffee Shops. It took the company around a year to settle down after their relocation, they did this bit by bit through deconstructing the first building and shipping parts across the US to Idaho where they were finally laid down. However, due to heavy tectonic forces that were prevalent in California during that time, it was moved to Idaho as the owners worried that these geographical tensions might damage the original building. They launched their restaurant in the Los Angeles neighborhood of Toluca Lake, California. The first IHOP restaurant was opened by Al and Jerry Lapin in 1958, along with other investors such as Trudy Kallis. There are sections on their menu for lunch and dinner items as well. While the restaurant’s main focus is on light foods such as pancakes, they also make omelets, crepes, and French toast. The restaurant chain is owned by DineEquity Incorporated, though 99% of their restaurants are run by autonomous franchisees. IHOP is an abbreviation for the International House of Pancakes It’s an American based multinational pancake house that specializes in making breakfast dishes. Source: IHOP Gluten-Free Allergen Menu IHOP History Milk Shake (Chocolate, Vanilla or Strawberry).Flavored Coffee (French Vanilla or Swiss Mocha).Iced Coffee (Mocha, Vanilla or Original).Sundae (w/Chocolate Syrup or Strawberry Topping) Ice Cream Sundae (w/Chocolate Syrup or Strawberry Topping).Regular Combo Plate (w/bacon or sausage).Bacon Crusted Chicken with Red Potato Hash.Rustic Cheesy Tomato Soup (Without Crackers). ![]() ![]() Light Done Right Reduced Fat Italian Dressing.Mixed Greens House Salad (Without Dressing).Crispy Chicken Cobb Salad (w/Grilled Chicken).Californian Scramble (not including sides).Simple & Fit Vegetable Omelette (not including sides).They have six ultimate steakburgers now available as gluten-friendly options:Īll gluten-friendly ultimate steakburgers include a choice of gluten-friendly sides – French fries, fresh fruit, hash browns or a two-stack of original gluten-friendly pancakes. Also available as a combo, with a selection of eggs, bacon or sausage and hash browns. Their gluten-friendly Belgian waffles are golden-brown, topped with real whipped butter. Also available as a combo with a selection of eggs, bacon or sausage and hash browns. Their original gluten-friendly pancakes contain four fluffy gluten-friendly pancakes topped with real whipped butter. Because we have multiple sources of gluten in our shared cooking and prep areas, including common fryer oil, we are unable to guarantee that any menu item can be completely free of gluten or allergens. They do not claim that items marked as gluten-friendly are “gluten-free” because we cannot confirm that they meet the FDA’s definition of “gluten-free” (< 20 parts per million of gluten). IHOP defines gluten-friendly as menu items prepared without gluten-containing ingredients based on information from our approved suppliers. There are a lot of different things to choose from when ordering different items on their menu, so we’ve just grouped all of their gluten-free options by category below. They also have some entrees, salads, soup, and a few sides that do not contain gluten. But in late September 2019, IHOP launched their gluten-free (gluten-friendly as they call it) options at all IHOP restaurants nationwide. Up until 2019, IHOP was simply not a great place for gluten-free eaters, as they really didn’t offer much. IHOP, of course, is famous for its pancakes. Here is the complete IHOP Gluten-Free menu.
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